Creating your kitchen design using the RoomSketcher App on your computer or tablet will help you imagine countless possibilities while eliminating the potential of making mistakes that could cost time and money.
Type 1 hoods, or grease hoods, are designed to collect and remove grease and smoke and are used over restaurant equipment that produce grease-laden vapors, like ranges, fryers, ovens, and griddles. Type 2 hoods, or condensate hoods, are designed to collect and remove steam, vapor, heat, and odor wherever grease is not present. Type 2 hoods are typically used over dishwashers, steam tables, and pasta cookers.
More information <a href=https://callmeconstruction.com/>callmeconstruction.com</a>
Gathering Inspiration and Ideas.
(Image credit: Caroline Brackett/Emily Bolt Photography)